MENU
Menu
Appetizers
Warm spiced mixture of chopped chicken breast, creamy cheeses, blue cheeses, green onions and cayenne pepper sauce.
Blend of lump crab meat, creamy cheeses green and spices served warm.
Our signature warm blend of creamy cheeses, chopped spinach, chopped chicken breast, peppers and green onions.
Traditional, Roasted Red Pepper, Edamame, Jalapeno and Black Bean
Zesty and warm mixture of pork sausage, creamy cheeses, tomatoes, green chilies and spices
Halved boiled eggs filled with flavorful lump crab meat and yolk paste, topped with a large shrimp and Old Bay seasoning.
Portobello mushrooms stuffed with a creamy blend of cheese and lump crab meat
Traditional bite size belgium waffles topped with fried chicken breast chunks and vanilla bean honey maple mixture and bacon
Beef Meatballs glazed with barbeque sauces,cranberries and pineapples
Halved boiled eggs filled with a flavorful egg yolk paste
Green tomatoes fried with cornmeal and breadcrumbs. Served with remoulade sauce. Can also be topped with pimento cheese. Seasonal
Creamy gouda macaroni and cheese rolled in panko and deep fried. Served with alfredo sauce
Pimento cheese filled phyllo cups topped with a few bacon bits and chopped green onions.
Large cooked shrimp served with a tomato-based zesty cocktail dipping sauce and lemon wedge. Can be served as shooters or on a platter
Bite-sized version of shrimp and grits, savory blend of shrimp, beef sausage, tri-blend peppers over creamy stone grits
BBQ pulled pork, BBQ pulled chicken, Buffalo Chicken, Black Bean and Quinoa Burger, Cheeseburger, Ham and Swiss, Sloppy Joe, Southwest Turkey. Served on Hawaiian Rolls.
Platters
Fresh cuts of hard salami, pepperoni, capicola, along with marinated pearl mozzarella and
tomatoes, marinated artichokes, marinated olives and served with freshly made garlic hummus.
Your choice of flatbread, crackers, or bread
Prosciutto with balsamic glaze, Creamy Shrimp, Tomato,Basil and Mozzerella,Greek
Assorted Cheeses with grapes and table water crackers
Served with honey mustard dipping sauce
Seasonal fresh fruit served with a sweet fruit dip.
Three flavors of hummus (Original, Roasted Garlic, Sun-dried Tomato, Edamame, Black Beans and Guacamole) served with fresh vegetables, pretzels and pita bread
Chicken Salad, Tuna Salad, Pimento Cheese or Egg Salad, served with lettuce and tomatoes.
Flavors: Buffalo, Teriyaki, Carolina Gold, Honey BBQ, Buck’s BBQ, and Hawaiian, served with blue cheese or ranch dipping sauce and celery
Assorted crisp vegetables served with ranch dipping sauce and/or classic hummus
Homemade Soups
Mixture of lean ground beef, mix of beans, ripe tomatoes, and fresh seasoning. Served with tortilla chips, shredded cheese and sour cream. Cornbread add-on available. Option of lean ground turkey available upon request
Hearty veggies, tender chicken, orzo pasta and herbs in a lemon broth.
Creamy Blend of roasted fresh tomatoes, basil,garlic, olive oil, caramelized onions. Grilled Cheese Add-on available
Creamy bisque with intense seafood flavor from crab roe.Served with butter croissant
Spicy stew made of darkened roux, red snapper, oysters, shrimp, chicken and andouille sausage.
Served over long grain rice
Salads
Combination of fusilli pasta, romaine lettuce, grape tomatoes, avocado, and Caesar dressing. Add-ins: Chicken, bacon and shrimp
Creamy blend of mayo, mustard, russet potatoes, celery, boiled eggs and pickled relish.
Mixed greens, tomatoes, cucumbers, shredded carrots with your choice of dressing.
Combination of chopped romaine and iceberg lettuce, cucumbers, grape tomatoes, shredded cheddar cheese, croutons topped with choice of dressing.
Combination of fresh spinach, sweet strawberries, pecans and red wine vinaigrette dressing.
Creamy mixture of imitation crab meat, lump crab meat, shrimp, tuna, and vegetable pasta topped with Old Bay Seasoning
Mixture of chopped tomatoes, cucumbers, and red onions tossed with fresh herbs, oil and vinegar.
Specialty Stations
Smoked chicken breast, cider pulled pork, beef hotdogs, slider buns, cole slaw, baked beans and watermelon wedges (Summer) , and pickle spears.
Mixed greens, cucumbers, tomatoes, purple onions, shredded carrots, black and green olives, applewood crumbled bacon, croutons, sunflower seeds, sliced almonds, shredded cheese and feta. Variety of dressings. Protein add-ons available.
Build your own pasta dish. Pasta: Rigatoni, penne, spaghetti and a gluten-free option. Sauces: alfredo sauce, basil pesto, red meat sauce, and tomato basil. Toppings: Shrimp, sliced chicken breast, beef meatballs, sliced Italian sausage, roasted vegetables, sauteed peppers and mushrooms, and freshly grated cheese. Also includes breadsticks, caesar and garden salads.
Creamy potatoes served with your choice of toppings: Butter, sour cream, chives, bacon bits, broccoli, shredded cheddar cheese, salt and pepper. Mashed sweet potatoes with the following toppings, brown sugar, honey, butter, cinnamon, and praline pecans
American Breakfast
Tossed with caramelized onions and tarragon-rosemary butter
Poppy, Sesame, Everything, and Wheat. Served with whipped Sweet-Cream Butter, Cream Cheese and Jams
Chopped cantaloupe, honeydew and watermelon lightly drizzled with a citrus honey mint dressing
Seasonal fruit salad usually featuring: Apples, Oranges, Grapes, Kiwi, Bananas, Strawberries, Blueberries and other seasonally appropriate options tossed in an orange dressing.
Crispy, thick-cut bacon Add-ons available: Turkey bacon, Morning StarVeggie Bacon Strips, and Vegan Bacon
Sweet honey,pineapple glaze
DIY (do it yourself) toasting of white, rye or wheat bread. Served with whipped sweet cream butter and jams.
Orange, Cranberry, Grapefruit, Apple, Grape (Choice of two)
Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners
Continental Breakfast
DIY (do it yourself) toasting of white, rye or wheat bread. Served with whipped sweet cream butter and jams
With fruit and cream cheese filling and toast served with whipped sweet-cream butter, cream cheese and jams. Danishes Assorted muffins with whipped sweet-Cream Butter.
Usually featuring apples, oranges, grapes, cantaloupe, honey dew, watermelon, bananas, blueberries, and other ripe options
Orange, Cranberry, Grapefruit, Apple, Grape (Choice of two)
Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners
Southern Soul Breakfast
Fluffy jumbo buttermilk biscuits, topped with creamy black
pepper sausage gravy and chives.
Belgian waffles and fried chicken drizzled vanilla bean maple syrup.
Fried unripened tomatoes coated with seasoned cornmeal and breadcrumbs. Served with remoulade sauce. Can also be topped with pimento cheese. Seasonal.
Freshly baked salmon that is seasoned, formed into patties, and pan-fried.
Soft and creamy scrambled eggs. Can be made cheesy or with other add-ins such as spinach and feta.
Fresh Shrimp sautéed in a brown gravy with beef kielbasa sausage, tri-blend peppers, topped with green onions and crisp bacon. Served over creamy stone grits.
Usually featuring apples, oranges, grapes, cantaloupe, honey dew,
watermelon, bananas, blueberries, and other ripe options.
Orange, Cranberry, Grapefruit, Apple, Grape (Choice of two)
Hot Caffeinated or Decaffeinated freshly made Coffee, served with Milk, Cream, Sugar and Sweeteners
From the Land
Marinated chicken.White and/ or dark meat. Choose your flavor(s): Balsamic Glaze, Cajun,Cilantro Lime, Garlic Herb Butter, Lemon Pepper, Sweet Barbeque, Teriyaki
Slow Roasted in Red Wine, Thyme, Garlic
Sweet spiral ham glazed with brown sugar and honey.
Italian inspired dish pounded chicken breast in a lemon-wine butter sauce with capers and parsley.
Buttermilk brined chicken fried golden. Ask about our honey tabasco or garlic honey sauce.
Choice of: Marinated beef, chicken and/or shrimp with seasonal vegetables.
Seasoned,smoked and pulled pork with our signature Buck’s Cider Barbeque Sauce.
Grilled pork ribs. Flavors: Dry Rub, Buck’s Cider Barbeque, Hawaiian, Carolina Gold, or Jack Daniels.
Tender pork tenderloin roasted over a bed of apples, onions, and herbs.
Seasoned,smoked and pulled turkey with our signature Buck’s Cider Barbeque Sauce
Seasoned and smoked turkey wings
From the Sea
Choice of : Catfish, Cod, Flounder, Tilapia, Whiting.Pairs nicely with red rice and coleslaw
Cajun one pot recipe with shrimp, crawfish, chicken, andouille sausage, and rice.
Pan-seared lump crab cakes with remoulade sauce
Choice of : Catfish, Cod, Flounder, Tilapia, Red Snapper. Pairs nicely with roasted vegetables and rice pilaf or risotto.
Choose your flavor: Basil and Lemon,Bourbon Glazed, Cajun, Garlic Butter, Honey Cilantro
Lime, Honey Sriracha, and Teriyaki
Fresh vegetables, scallops, shrimp, fried and topped with white yum yum sauce served over
seasoned basmati rice
Fresh Shrimp sautéed in a brown gravy with beef kielbasa sausage, tri-blend peppers, topped with green onions and crisp bacon. Served over creamy stone grits.
Stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux served over rice.
Choose your flavor: Basil and Lemon,Bourbon Glazed, Cajun, Garlic Butter, Honey Cilantro
Lime, Honey Sriracha, and Teriyaki
Sides
Mushroom Risotto
Desserts
Single crust pie with sweet shredded coconut filling
Chocolate Chip, Macadamia Nut, Sugar, Double Chocolate, and Oatmeal Raisin
Traditional, Strawberry, Peanut Butter and Chocolate, Praline, and Lemon, Pumpkin
Flat gooey dense butter cake; can be served warm or even topped with berries
Flat pound cake layered with apple jelly
Single crust pie filled with spiced sweet potato puree
Chocolate cake with a thick white ganache filling and dark chocolate fudge frosting
